Highway 61 Roadhouse and Kitchen was conceived during a journey on Highway 61 between St. Louis and New Orleans. This stretch is called “The Blues Highway”. It comes from the agriculturally and culturally fertile land of the Mississippi Delta; it is said that American music, as we understand it, took a trip and developed up the river. From the Zydeco and Jazz of New Orleans to the Urban Blues of Memphis’ Beale Street to the piano based St. Louis Blues, great music has actually extended this route. The combination of the rhythmic sounds of slaves and their instruments of the new world offered America its roots of special musical designs that have actually topped the charts and soothed souls for centuries. Learn more at restaurants
The different cultures that produced such distinctive and world-renowned music had other influences as well. The food of this area of Highway 61 brings us the savory tastes and complicated tastes that American’s hearts and tastes buds have fallen in love with. No one can withstand the spicy étouffée or jambalaya from the Cajun and Creole kings of New Orleans. The Delta brings us items like cornmeal breaded catfish, hot tamales and sweet potatoes. As this cooking trip continues to Memphis, you will find mounds of sluggish smoked pulled pork and racks of experienced dry rubbed ribs. St. Louis, whose contributions include pork steaks, toasted ravioli and what was initially a mistake that has actually turned into among the location’s most liked desserts, gooey butter cake. These are just a couple of examples of the great foods this rich region has actually contributed to America’s gastronomic tradition. We hope we have actually consisted of some of your favorites on our menu and if you have a tip please let us understand. Click Here – st louis bbq restaurant
